LongHorn Steakhouse Menu With Prices: Full Guide

The LongHorn Steakhouse menu covers hand-cut steaks, chicken and seafood entrées, burgers, sides, drinks, and family meals; prices vary by restaurant and are best treated as local estimates, not a nationwide price list. For a steak-focused meal, compare the cut and listed ounce size first, then add sides and drinks—the final check can cost substantially more than the entrée alone.

LongHorn does not publish one fixed price sheet that applies to every location, and menu items or availability can change. The ranges below are planning estimates in U.S. dollars, not guaranteed 2026 prices; confirm the current menu and any local fees with your restaurant before ordering.

Quick menu and price comparison

Menu names and ounce sizes above reflect commonly offered LongHorn items; prices are approximate location-level ranges and may not match a particular restaurant. Steak prices can change with cut size, market costs, and local pricing.

Steaks: choose by cut, size, and appetite

The main decision is whether you want value, tenderness, or a larger, fattier steak. A listed ounce size refers to the steak portion, not the weight of the entire plate, and a cooked steak may weigh less after preparation. Most steak plates are served with sides, but check the local listing for the exact combination and any upcharge.

Renegade Sirloin: a value-minded steak

Renegade Sirloin is often the most economical way to order a conventional steak. The commonly listed sizes—6, 8, and 11 ounces—make it easier to match appetite to budget. Using the estimates above, an 8-ounce sirloin at $23 works out to about $2.88 per listed ounce ($23 ÷ 8); this is a simple menu comparison, not a measure of meat quality or cooked yield.

Choose it if you prefer a leaner cut or want to keep the entrée price down. Its trade-off is that it may not have the buttery tenderness or rich marbling of a filet or ribeye.

Flo’s Filet: tenderness in a smaller portion

Flo’s Filet is commonly offered as a 6-ounce cut and is a reasonable pick when tenderness matters more than getting the largest steak for the money. At an estimated $33, the listed price is about $5.50 per ounce—nearly twice the example sirloin’s price per ounce. That premium buys a different cut and eating experience, not a larger serving.

Pick it for a smaller, special-occasion steak or if you do not want a very large plate. If you mainly want a generous portion, compare its price with a larger sirloin or ribeye instead.

Outlaw Ribeye: a large, marbled steak

The Outlaw Ribeye is typically a 20-ounce, bone-in cut and is among the biggest steak choices on the regular menu. At an estimated $41, it costs about $2.05 per listed ounce, but the bone is part of that stated weight, so it is not directly comparable with a boneless steak on edible portion alone.

Choose it if you enjoy a rich, marbled ribeye and have a hearty appetite. Its trade-off is the higher total check and substantial portion; a smaller steak can be the better fit if you expect to take most of it home.

Other steak cuts and add-ons

Depending on the restaurant’s current menu, you may also see cuts such as New York strip, porterhouse, or a larger sirloin size. Availability and prices are location-specific. Toppings or add-ons—such as shrimp, a crust, or extra sides—can raise the bill, so compare the complete plate rather than only the steak’s starting price.

Chicken, seafood, and other entrées

LongHorn’s non-steak choices help when your group wants a range of meals or you prefer something other than beef. Parmesan Crusted Chicken is a popular hearty option, while salmon and other seafood choices may suit diners looking for a different flavor and texture. Menu selection, preparation, and portion descriptions can vary across locations.

• Parmesan Crusted Chicken: A substantial chicken entrée with a seasoned, cheesy topping; an estimated $20–$29. Ask whether the listed price includes two sides.
• Salmon: A seafood alternative, often priced around $23–$34 depending on portion and preparation. Check the restaurant menu for the specific serving size and available preparation.
• Ribs and combination plates: These can make sense if you want more than one protein, but their price and portion mix vary. A combo is not automatically a better value than ordering one entrée and sides.
• Burgers and sandwiches: A practical choice for a less formal meal or a lower-priced entrée; expect roughly $15–$23 before tax, depending on the item and location.

For a mixed group, compare the entrée’s included sides and portion details. A lower sticker price may not be the cheaper complete meal if it needs extra sides or add-ons.

Sides, starters, and drinks: the extras that change the check

Steakhouse entrées are often presented with sides, but the number and choice included depend on the item. LongHorn commonly offers options such as a baked potato, seasoned fries, rice, vegetables, or salad. Individual side prices are generally in the approximate $4–$7 range when ordered separately; premium or specialty options may cost more.

Appetizers such as wings, loaded potato items, or dips can add roughly $9–$17. They are worth considering for a shared table, but if each diner orders a starter and a full entrée, the total rises quickly. Ask about portion size when deciding whether one appetizer is enough to share.

Soft drinks, iced tea, and other nonalcoholic beverages often fall around $3–$5, while cocktails, beer, and wine vary more widely—commonly about $6–$15 or more by drink and location. Alcohol prices, pours, and availability are particularly local. A beverage refill policy may differ by drink, so check with the server.

Family meals and takeout

LongHorn may offer family-style bundles or takeout packages, but the exact lineup can change with location, season, and promotion. A planning range of about $40–$75 is useful for some bundles, not a promise that every restaurant has a family meal at that price. Confirm the number of servings, included sides, and whether the package is available for pickup.

To judge value, divide the bundle price by the number of people who will actually eat it. For example, a $60 package serving four works out to $15 per person before tax, tip, or extra drinks. If it serves three adults more realistically, the cost becomes $20 each; advertised servings can depend on appetite and side portions.

How location changes menu prices

LongHorn menu prices are not necessarily identical from one restaurant to another. Local operating costs, regional pricing, steak size, seasonal supply, and limited-time offers can all affect the amount shown. Online menus may also lag behind a restaurant’s current prices or omit local availability.

For a dependable estimate, check the menu for the exact restaurant you plan to visit, note the listed steak size and included sides, and ask about add-ons before ordering. Then budget for tax and tip separately. The ranges in this guide are intended to help compare choices—not replace a location’s current menu or final receipt.

Frequently Asked Questions

How much does a steak cost at LongHorn Steakhouse?

Common steak entrées are roughly $17–$47, depending on the cut, size, and location. A smaller sirloin is usually toward the lower end, while a large bone-in ribeye is typically more expensive. Check your restaurant’s current menu for its exact price.

Does LongHorn Steakhouse include sides with steak?

Many steak plates include sides, but the number and available choices depend on the entrée and location. Some upgrades or additional sides may cost extra. Confirm the plate description when ordering.

What is the largest steak on the LongHorn menu?

The Outlaw Ribeye is commonly listed as a 20-ounce, bone-in steak. Because the stated weight includes the bone, it is not the same as 20 ounces of boneless meat. Availability and menu details can vary.

Are LongHorn Steakhouse prices the same everywhere?

No. Prices and item availability can vary by restaurant, and menus may change over time. Use the current menu for your specific location rather than relying on a national estimate.

Does LongHorn offer family meals?

Some locations may offer family meals or takeout bundles, but packages and serving counts can change. Ask the restaurant whether a bundle is currently available and what sides it includes before comparing its per-person cost.

What should I budget for a complete LongHorn meal?

A basic meal with an entrée and a nonalcoholic drink may land around $20–$40 per person before tax and tip, depending on the entrée and location. Appetizers, premium sides, alcohol, and steak upgrades can push the total higher. Use the local menu to estimate the full check rather than the entrée price alone.